The Botak Chef

You've all heard of Jamie Oliver the Naked Chef. Introducing the Vorlacks the Botak Chef!!



Whipped up some spaghetti bolognaise for dinner on Sat evening. Got my family as guinea pigs for the experiment. I guess it doesn't look half bad after getting it all posed for the shot.

Although it wasn't totally created from scratch, it still required a bit of effort (don't forget I'm really lazy). Used the prepared sauce that comes in a bottle together with some chicken mince. Threw in some canned button mushrooms too, cos u gotta have some veggie in your diet (yeah mushrooms are veggie to me).

After seeing the amount of sauce, I decided that I should add a packet of sausages too. Just to add more meat to the concoction.

Verdict - No one had to run for the toilet. So I guess that's good enough for starters. Maybe I'll try to cook it from scratch sometime. Meanwhile, Dolmio Tuscan Herbs sauce works just fine.